AKABANGA by name and AKABANGA by nature …. have it on your eggs Paul, have it in your miso Luuk and have it on the side for a more tentative approach but be sure THIS is the BEST hotsauce you WILL EVER FIND!
SO! if you have an old BIG bottle of the stuff BIN it for an eye drop of a bottle and get AKABANA’ing
— A small bottle of BIG HOT sauce
NO lingering hotness, NO after burn, just sharp HOT lovely sauce and now made with olive oil as opposed to the old vegetable oil